Garlic Parmesan Creamy Pasta

A rich and creamy pasta dish infused with garlic and topped with freshly grated Parmesan. Perfect for a comforting solo meal that's quick to prepare.

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 3. Lower heat and pour in the heavy cream, stirring gently. 4. Add grated Parmesan cheese and stir until melted and sauce thickens. 5. Season with salt and black pepper. 6. Toss the cooked pasta into the sauce until well coated. 7. Serve hot, garnished with fresh parsley if desired.

100g pasta (penne or spaghetti) 1 tbsp olive oil 2 cloves garlic, minced 100ml heavy cream 30g grated Parmesan cheese Salt and black pepper to taste Fresh parsley for garnish (optional)