Spicy Lemon Red Chicken Fry

Experience the rich flavors of the UAE with this vibrant Spicy Lemon Red Chicken Fry. The dish features tender chicken coated in a fiery red marinade, perfectly balanced with zesty lemon for a mouthwatering taste.

Medium 45 min 350 cal
Steps

In a bowl, combine red chili powder, paprika, lemon juice, minced garlic, and salt to create a marinade. Add the chicken thigh to the marinade, ensuring it's fully coated. Let it marinate for at least 30 minutes. Heat vegetable oil in a frying pan over medium heat. Place the marinated chicken in the pan and fry for 5-7 minutes on each side or until fully cooked and crispy. Once done, remove from heat and garnish with fresh coriander leaves before serving.

Ingredients

1 chicken thigh, boneless and skinless 1 tablespoon red chili powder 1 teaspoon paprika 1 tablespoon lemon juice 1 clove garlic, minced Salt to taste 1 tablespoon vegetable oil Fresh coriander leaves for garnish

You May Also Like
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Garlic Butter Parmesan Pasta