Spicy Lemon Red Chicken Fry

Experience the rich flavors of the UAE with this vibrant Spicy Lemon Red Chicken Fry. The dish features tender chicken coated in a fiery red marinade, perfectly balanced with zesty lemon for a mouthwatering taste.

Steps

In a bowl, combine red chili powder, paprika, lemon juice, minced garlic, and salt to create a marinade. Add the chicken thigh to the marinade, ensuring it's fully coated. Let it marinate for at least 30 minutes. Heat vegetable oil in a frying pan over medium heat. Place the marinated chicken in the pan and fry for 5-7 minutes on each side or until fully cooked and crispy. Once done, remove from heat and garnish with fresh coriander leaves before serving.

1 chicken thigh, boneless and skinless 1 tablespoon red chili powder 1 teaspoon paprika 1 tablespoon lemon juice 1 clove garlic, minced Salt to taste 1 tablespoon vegetable oil Fresh coriander leaves for garnish