Savory Short Rib Sandwich with Caramelized Onions

Indulge in a delicious short rib sandwich featuring tender, slow-cooked beef and sweet caramelized onions, all nestled between toasted bread. This savory treat is perfect for a hearty lunch or dinner.

Steps

1. Season the beef short rib with salt and pepper. 2. In a skillet over medium heat, add olive oil and sear the short rib on all sides until browned. 3. Add enough water to cover the meat and simmer on low heat for approximately 3 hours, or until tender. 4. In another pan, melt butter over low heat, add sliced onions, brown sugar, and balsamic vinegar. Cook for about 15-20 minutes, stirring occasionally, until the onions are caramelized. 5. Once the short rib is cooked, shred the meat and place it on the sandwich roll. 6. Top with caramelized onions and a slice of cheese if desired. 7. Serve immediately, garnished with fresh herbs if using.

1 beef short rib (about 6 oz) 1 tablespoon olive oil Salt and pepper to taste 1 small onion, thinly sliced 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon balsamic vinegar 1 sandwich roll or baguette 1 slice of cheese (optional) Fresh herbs for garnish (optional)