Pork Tenderloin with Peaches and Caramelized Onions

A succulent pork tenderloin paired with sweet, juicy peaches and rich caramelized onions, creating a perfect balance of savory and fruity flavors.

Medium 30 min 450 cal
Steps

1. Season the pork tenderloin medallion with salt, pepper, and thyme. 2. Heat olive oil in a skillet over medium-high heat. Sear the pork for 3-4 minutes on each side until golden brown and cooked through. Remove and keep warm. 3. In the same skillet, add butter and sliced onions. Cook over medium heat, stirring frequently, until onions are soft and caramelized, about 10-12 minutes. 4. Sprinkle brown sugar over the onions and stir to combine. Cook for an additional 2 minutes. 5. Add peach slices to the skillet and cook for 3-4 minutes until slightly softened. 6. Drizzle balsamic vinegar over the peaches and onions, stir gently, and cook for another minute. 7. Plate the pork tenderloin and top with the peach and caramelized onion mixture. Serve immediately.

Ingredients

1 pork tenderloin medallion (150g) 1 ripe peach, sliced 1 small onion, thinly sliced 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon brown sugar Salt and pepper to taste 1/4 teaspoon fresh thyme leaves 1 tablespoon balsamic vinegar

You May Also Like
SpongeBob Sponge Cookies and Crunchy Patrick Star Cookies
SpongeBob Themed Mini Sponge Cake
Tomato, Mozzarella & Rukola Bruschetta
Polish Apple Pancake (Racuchy z Jabłkami)
SpongeBob SquarePants Cookies
Spanish-Style Tortilla with Mixed Green Salad
Vegetable Stir-Fry with Egg and Rice Bowl
Veggie Fried Rice with Scrambled Eggs
Tandoori Grilled Cauliflower Steaks
Mint and Coriander Chutney with Roasted Chickpea Snacks
Quick One-Pot Potato, Tomato & Spinach Dinner
Keto Mediterranean Spinach & Feta Egg Scramble
Garlic Butter Lobster Tail
Honey Glazed Carrots
Garlic Parmesan Roasted Brussels Sprouts