A tender and juicy pork tenderloin pan-seared to perfection, served with sweet and caramelized peaches for a delightful balance of savory and fruity flavors.
1. Season the pork tenderloin medallion with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear the pork for 3-4 minutes on each side until golden brown and cooked through; remove and keep warm. 4. In the same skillet, reduce heat to medium and add butter. 5. Add minced garlic and sliced peaches; cook for 3-4 minutes until peaches start to soften. 6. Drizzle honey over the peaches and continue cooking for 2 more minutes until caramelized. 7. Return pork to the skillet for 1 minute to warm through and absorb flavors. 8. Plate the pork and top with caramelized peaches. 9. Garnish with fresh thyme leaves and serve immediately.
1 pork tenderloin medallion (about 150g) 1 ripe peach, sliced 1 tbsp olive oil 1 tbsp butter 1 tsp honey 1 garlic clove, minced Salt and pepper to taste Fresh thyme leaves for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.