Honey Glazed Chicken with Caramelized Onions

A healthy and flavorful main dish featuring tender chicken glazed with honey and served with caramelized onions.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. Heat olive oil in a skillet over medium heat. 4. Add the chicken breast and cook for 2-3 minutes on each side, until browned. 5. Transfer the chicken to a baking dish and drizzle honey over the top. 6. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through. 7. Meanwhile, in the same skillet, add the sliced onions and cook over low heat until caramelized, about 10-15 minutes. 8. Serve the honey glazed chicken with the caramelized onions on top.

- 1 chicken breast - 1 tablespoon honey - 1/2 onion, thinly sliced - Salt and pepper to taste - 1 tablespoon olive oil