Arab Spiced Cod

A flavorful and aromatic Arab-inspired main dish featuring tender cod fillets seasoned with traditional spices.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, combine the cumin, coriander, turmeric, paprika, cinnamon, ginger, cloves, salt, and black pepper. 3. Rub the spice mixture all over the cod fillet, ensuring it is evenly coated. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Add the cod fillet to the skillet and cook for 2-3 minutes on each side until lightly browned. 6. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the cod is cooked through and flakes easily with a fork. 7. Remove from the oven and let it rest for a few minutes. 8. Garnish with fresh parsley and serve hot.

1 cod fillet 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/2 teaspoon ground paprika 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves Salt, to taste Black pepper, to taste 2 tablespoons olive oil Fresh parsley, for garnish