Creamy Spinach and Mushroom Risotto

Name: Creamy Spinach and Mushroom Risotto
Total time: 30 min
Ingredients: 1 cup arborio rice; 1 cup fresh spinach, chopped; 1/2 cup mushrooms, sliced; 1/4 onion, finely chopped; 1 clove garlic, minced; 2 cups vegetable broth; 1/4 cup grated parmesan cheese; 1 tablespoon olive oil; Salt and pepper to taste

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30 minTotal time

mediumDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

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This creamy risotto features fresh spinach and earthy mushrooms, creating a comforting and satisfying main dish. Perfect for a cozy dinner, it's rich in flavor and nutrients.

Main Dish

Steps

Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sauté until fragrant.
Add the sliced mushrooms and cook until softened.
Stir in the arborio rice and cook for 1-2 minutes until slightly translucent.
Gradually add the vegetable broth, one ladle at a time, stirring until absorbed before adding more.
Once the rice is creamy and al dente, stir in the chopped spinach and parmesan cheese.
Season with salt and pepper to taste, then serve warm.