Creamy Spinach and Mushroom Risotto

This creamy risotto features fresh spinach and earthy mushrooms, creating a comforting and satisfying main dish. Perfect for a cozy dinner, it's rich in flavor and nutrients.

Steps

1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sauté until fragrant. 2. Add the sliced mushrooms and cook until softened. 3. Stir in the arborio rice and cook for 1-2 minutes until slightly translucent. 4. Gradually add the vegetable broth, one ladle at a time, stirring until absorbed before adding more. 5. Once the rice is creamy and al dente, stir in the chopped spinach and parmesan cheese. 6. Season with salt and pepper to taste, then serve warm.

1 cup arborio rice 1 cup fresh spinach, chopped 1/2 cup mushrooms, sliced 1/4 onion, finely chopped 1 clove garlic, minced 2 cups vegetable broth 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt and pepper to taste