Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the broccoli and carrots, cooking for an additional 3-4 minutes until tender.
5. Add the cooked pasta to the skillet, drizzle with lemon juice, and toss everything together until well combined.
6. Serve hot, topped with grated Parmesan cheese if desired.