Lemon Garlic Chicken with Broccoli and Carrot Pasta

This vibrant dish features tender chicken, fresh broccoli, and colorful carrots tossed with pasta, all brought together with a zesty lemon garlic sauce. A healthy and satisfying meal that's perfect for a quick dinner!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 3. Add the chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. 4. Stir in the broccoli and carrots, cooking for an additional 3-4 minutes until tender. 5. Add the cooked pasta to the skillet, drizzle with lemon juice, and toss everything together until well combined. 6. Serve hot, topped with grated Parmesan cheese if desired.

100g boneless chicken breast 50g pasta (your choice) 100g broccoli florets 50g carrots, julienned 1 clove garlic, minced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper, to taste Grated Parmesan cheese (optional)