Coconut Milk Pudding with Condensed Milk Drizzle

Indulge in a creamy and rich coconut milk pudding, perfectly sweetened with condensed milk. This delightful dessert is simple to make and offers a tropical twist to your palate.

Steps

In a saucepan, mix the coconut milk, condensed milk, cornstarch, vanilla extract, and salt. Stir over medium heat until the mixture thickens, about 5-7 minutes. Remove from heat and pour into a serving dish or molds. Let it cool to room temperature, then refrigerate for at least 2 hours until set. Serve chilled, garnished with fresh fruit or toasted coconut if desired.

1 cup coconut milk 1/4 cup condensed milk 2 tablespoons cornstarch 1/2 teaspoon vanilla extract A pinch of salt Fresh fruit or toasted coconut for garnish (optional)