Coconut Rice Pudding

A creamy and decadent dessert featuring fragrant rice cooked in coconut milk.

Steps

1. In a saucepan, combine rice, coconut milk, sugar, vanilla extract, and salt. 2. Bring to a gentle simmer over low heat. 3. Cook, stirring occasionally, for about 20-25 minutes until the rice is tender and the mixture has thickened. 4. Remove from heat and let it cool slightly. 5. Serve the coconut rice pudding warm or chilled, garnished with toasted coconut flakes.

1/2 cup white rice 1 cup coconut milk 2 tbsp sugar 1/2 tsp vanilla extract Pinch of salt Toasted coconut flakes for garnish