Golden Turmeric Rice

A fragrant and vibrant rice dish infused with the warm flavors of turmeric.

Easy 25 min 200 cal
Steps

1. Rinse the rice under cold water until the water runs clear. 2. Heat oil in a pan over medium heat. 3. Add turmeric and sauté for a minute. 4. Add the rice and sauté for another minute. 5. Add water (follow the package instructions for the rice-to-water ratio), salt, and bring to a boil. 6. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked. 7. Fluff the rice with a fork and let it sit covered for a few minutes before serving.

Ingredients

1/2 cup rice 1 tbsp oil 1/2 tsp turmeric Salt to taste

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