Crispy Duck with Orange Glaze

Indulge in the succulent flavors of perfectly roasted duck drizzled with a tangy orange glaze.

Steps

1. Preheat oven to 400°F (200°C). 2. Score the duck breast skin in a crisscross pattern and season with salt and pepper. 3. Place the duck breast skin-side down in a cold skillet and slowly render the fat. 4. Once the skin is crispy, flip the duck breast and transfer to the oven to cook for 8-10 minutes. 5. In a saucepan, combine orange juice, zest, honey, and soy sauce. Simmer until thickened. 6. Rest the duck breast, then slice and drizzle with the orange glaze. 7. Serve hot and enjoy!

1 duck breast, salt, pepper, 1 orange (juice and zest), 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil