Crispy Duck with Orange Glaze

Name: Crispy Duck with Orange Glaze
Total time: 45 min
Yield: 1 serving
Ingredients: 1 duck breast, salt, pepper, 1 orange (juice and zest), 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil

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45 minTotal time

IntermediateDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 duck breast, salt, pepper, 1 orange (juice and zest), 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp olive oil

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Indulge in the succulent flavors of perfectly roasted duck drizzled with a tangy orange glaze.

Main Dish

Steps

Preheat oven to 400°F (200°C).
Score the duck breast skin in a crisscross pattern and season with salt and pepper.
Place the duck breast skin-side down in a cold skillet and slowly render the fat.
Once the skin is crispy, flip the duck breast and transfer to the oven to cook for 8-10 minutes.
In a saucepan, combine orange juice, zest, honey, and soy sauce. Simmer until thickened.
Rest the duck breast, then slice and drizzle with the orange glaze.
Serve hot and enjoy!