Creamy Butter Chicken

Indulge in this rich and creamy Butter Chicken, a classic Indian dish that combines tender chicken in a spiced tomato sauce enriched with butter and cream. Perfect for a comforting meal any day of the week!

Steps

1. In a pan, melt the butter over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the garlic and ginger, cooking for another minute. 4. Add the diced chicken and cook until browned on all sides. 5. Sprinkle in the garam masala, turmeric, and chili powder, stirring well. 6. Pour in the canned tomatoes and simmer for about 10 minutes, until the chicken is cooked through. 7. Stir in the heavy cream and season with salt to taste. 8. Garnish with fresh cilantro before serving.

200g chicken breast, diced 1 tablespoon butter 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoon ginger, grated 1 teaspoon garam masala 1/2 teaspoon turmeric 1/2 teaspoon chili powder 200g canned tomatoes 50ml heavy cream Salt to taste Fresh cilantro for garnish