Steps
1. In a small bowl, mix the fruit jam, soy sauce, minced garlic, salt, and pepper until well combined.
2. Heat olive oil in a skillet over medium heat.
3. Season the chicken breast with salt and pepper, then add it to the skillet.
4. Cook the chicken for about 5 minutes on each side or until golden brown and cooked through.
5. Pour the jam mixture over the chicken and let it simmer for an additional 2-3 minutes, coating the chicken evenly.
6. Remove from heat and let it rest for a minute.
7. Garnish with fresh herbs if desired and serve hot.