
Steps
- In a small bowl, mix the fruit jam, soy sauce, minced garlic, salt, and pepper until well combined.
- Heat olive oil in a skillet over medium heat.
- Season the chicken breast with salt and pepper, then add it to the skillet.
- Cook the chicken for about 5 minutes on each side or until golden brown and cooked through.
- Pour the jam mixture over the chicken and let it simmer for an additional 2-3 minutes, coating the chicken evenly.
- Remove from heat and let it rest for a minute.
- Garnish with fresh herbs if desired and serve hot.
Ingredients
- 1 chicken breast
- 2 tablespoons fruit jam (such as apricot or peach)
- 1 tablespoon soy sauce
- 1 teaspoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
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