Enjoy a delightful twist on traditional wraps with these creamy chicken mushroom lettuce wraps. This dish combines tender chicken, earthy mushrooms, and fresh lettuce for a light yet satisfying meal.
1. Heat olive oil in a pan over medium heat. 2. Add diced chicken and cook until golden brown, about 5-7 minutes. 3. Add sliced mushrooms and cook until softened, about 3-4 minutes. 4. Stir in cream cheese until melted and well combined. Season with salt and pepper. 5. Spoon the chicken and mushroom mixture into the center of each lettuce leaf. 6. Garnish with fresh herbs and serve immediately.
1 chicken breast, diced 100g mushrooms, sliced 2 tablespoons cream cheese 1 tablespoon olive oil Salt and pepper to taste 4 large lettuce leaves Fresh herbs (like parsley or chives) for garnish
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