Creamy Chicken Mushroom Lettuce Wraps

Enjoy a delightful twist on traditional wraps with these creamy chicken mushroom lettuce wraps. This dish combines tender chicken, earthy mushrooms, and fresh lettuce for a light yet satisfying meal.

easy 20 min 350 cal
Steps

1. Heat olive oil in a pan over medium heat. 2. Add diced chicken and cook until golden brown, about 5-7 minutes. 3. Add sliced mushrooms and cook until softened, about 3-4 minutes. 4. Stir in cream cheese until melted and well combined. Season with salt and pepper. 5. Spoon the chicken and mushroom mixture into the center of each lettuce leaf. 6. Garnish with fresh herbs and serve immediately.

Ingredients

1 chicken breast, diced 100g mushrooms, sliced 2 tablespoons cream cheese 1 tablespoon olive oil Salt and pepper to taste 4 large lettuce leaves Fresh herbs (like parsley or chives) for garnish

You May Also Like
Caribbean Spiced Salmon Sandwich
Chinese-Inspired Mango Ginger Smoothie
Cantaloupe & Avocado Citrus Bites
Creamy Potiron Soup
Dairy-Free Murgh Makhani (Butter Chicken) Remake
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Creamy Brie and Potato Gratin
Pickle-Stuffed Chicken Breast
Swiss Steak with Brie Cream and Crispy Pommes de Terre
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Gluten-Free Avocado Toast with Eggs and Cherry Tomatoes
Gluten-Free Almond Flour Pancakes
Mediterranean Chickpea Salad
Perfect Pumpkin Pie