Creamy Chicken Pineapple Bake with Cheese and Herbs

Name: Creamy Chicken Pineapple Bake with Cheese and Herbs
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 50g pineapple chunks (fresh or canned); 2 tbsp sour cream; 30g grated cheese (cheddar or mozzarella); 1 tbsp chopped fresh parsley or dill; Salt and pepper to taste; 1 tsp olive oil

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35 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
50g pineapple chunks (fresh or canned)
2 tbsp sour cream
30g grated cheese (cheddar or mozzarella)
1 tbsp chopped fresh parsley or dill
Salt and pepper to taste
1 tsp olive oil

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A deliciously creamy baked chicken dish combining tender chicken, sweet pineapple, fresh herbs, sour cream, and melted cheese for a perfect balance of savory and sweet flavors.

Steps

Preheat the oven to 180°C (350°F).
Season the chicken breast with salt and pepper.
Heat olive oil in a pan over medium heat and lightly sear the chicken breast for 2-3 minutes on each side until golden.
Place the seared chicken in a small baking dish.
Spread the pineapple chunks evenly over the chicken.
Mix sour cream with chopped herbs and spread this mixture over the pineapple and chicken.
Sprinkle the grated cheese on top.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and cheese is melted and golden.
Remove from oven and let it rest for 5 minutes before serving.