Ginger-Soy Marinated Chicken Skewers

Tender chicken pieces marinated in a fragrant ginger-soy blend, grilled to perfection and garnished with scallions and toasted sesame seeds for a savory main course.

Steps

1. In a bowl, combine soy sauce, grated ginger, honey, minced garlic, sesame oil, salt, and pepper. 2. Add chicken pieces to the marinade, mix well, and let it marinate for at least 30 minutes. 3. Preheat grill or grill pan to medium-high heat. 4. Thread the marinated chicken pieces onto the soaked wooden skewers. 5. Grill the skewers for 4-5 minutes on each side or until fully cooked and slightly charred. 6. Remove from grill and garnish with sliced scallions and toasted sesame seeds. 7. Serve hot with your choice of side.

150g boneless chicken breast, cut into bite-sized pieces 1 tbsp soy sauce 1 tsp fresh ginger, grated 1 tsp honey 1 clove garlic, minced 1 tsp sesame oil Salt and pepper to taste 1 scallion, thinly sliced 1 tsp toasted sesame seeds Wooden skewers (soaked in water for 30 minutes)