Creamy Mashed Potatoes

A simple yet delicious recipe for creamy mashed potatoes made with just a few basic ingredients. Perfect as a side dish for any meal, these mashed potatoes are buttery and comforting.

Steps

1. Peel and chop the potatoes into even chunks.
2. Place the chopped potatoes in a pot and cover with cold water.
3. Add a pinch of salt to the water and bring to a boil over medium-high heat.
4. Once boiling, reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
5. Drain the potatoes and return them to the pot.
6. Add the butter and a pinch of salt.
7. Mash the potatoes with a potato masher until smooth and creamy.
8. Adjust seasoning if necessary and serve warm.