Creamy Mashed Potatoes

A simple yet delicious recipe for creamy mashed potatoes made with just a few basic ingredients. Perfect as a side dish for any meal, these mashed potatoes are buttery and comforting.

easy 25 min 210 cal
Steps

1. Peel and chop the potatoes into even chunks. 2. Place the chopped potatoes in a pot and cover with cold water. 3. Add a pinch of salt to the water and bring to a boil over medium-high heat. 4. Once boiling, reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. 5. Drain the potatoes and return them to the pot. 6. Add the butter and a pinch of salt. 7. Mash the potatoes with a potato masher until smooth and creamy. 8. Adjust seasoning if necessary and serve warm.

Ingredients

2 medium potatoes 1 tablespoon unsalted butter Salt to taste Water for boiling

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