A simple yet delicious recipe for creamy mashed potatoes made with just a few basic ingredients. Perfect as a side dish for any meal, these mashed potatoes are buttery and comforting.
1. Peel and chop the potatoes into even chunks. 2. Place the chopped potatoes in a pot and cover with cold water. 3. Add a pinch of salt to the water and bring to a boil over medium-high heat. 4. Once boiling, reduce to a simmer and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. 5. Drain the potatoes and return them to the pot. 6. Add the butter and a pinch of salt. 7. Mash the potatoes with a potato masher until smooth and creamy. 8. Adjust seasoning if necessary and serve warm.
2 medium potatoes 1 tablespoon unsalted butter Salt to taste Water for boiling
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