Savory Garlic Herb Beef Steak

1 beef steak (200g) 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste Lemon wedge (for serving)

Indulge in a succulent beef steak marinated with aromatic garlic and fresh herbs, pan-seared to perfection. This dish is simple yet packed with flavor, ideal for a satisfying main course.

Steps

1. In a bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. 2. Rub the mixture all over the beef steak, ensuring it's well coated. 3. Let the steak marinate for at least 15 minutes at room temperature. 4. Heat a skillet over medium-high heat and add a little olive oil. 5. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or adjust to your preferred doneness. 6. Remove from heat and let it rest for 5 minutes before slicing. 7. Serve with a lemon wedge for a burst of freshness.