Steps
1. In a small bowl, combine the jaggery powder, black tea leaves, ground ginger, ground cardamom, and ground cinnamon.
2. Mix well to ensure an even distribution of spices and jaggery.
3. To prepare the tea, boil 1/2 cup of water in a kettle.
4. Add the premix to a cup and pour the hot water over it.
5. Stir well until the jaggery completely dissolves.
6. If desired, add 1/4 cup of hot milk for a creamier texture.
7. Stir again and enjoy your instant jaggery tea!