Creamy Spinach and Mushroom Risotto

Indulge in this rich and creamy vegetarian risotto, featuring earthy mushrooms and fresh spinach. It's a comforting dish that's perfect for a cozy dinner.

Main Dish Vegetarian
medium 30 min 450 cal
Steps

1. In a saucepan, heat the vegetable broth over low heat. 2. In a separate large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent. 3. Add sliced mushrooms and cook until they release their moisture and become tender. 4. Stir in the Arborio rice, cooking for 1-2 minutes until lightly toasted. 5. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more. 6. After about 15 minutes, when the rice is al dente, stir in the chopped spinach and Parmesan cheese. 7. Season with salt and pepper to taste. Remove from heat and let it sit for a minute. 8. Serve hot, garnished with fresh basil if desired.

Ingredients

1/2 cup Arborio rice 1 cup vegetable broth 1/2 cup fresh spinach, chopped 1/2 cup mushrooms, sliced 1/4 small onion, finely chopped 1 clove garlic, minced 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish (optional)

You May Also Like
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken