Crispy 3-Minute Chicken Bites

These quick and crispy chicken bites are perfect for a fast snack or meal. Coated in a flavorful breading and deep-fried to golden perfection in just 3 minutes, they’re sure to satisfy your cravings!

Steps

1. Cut the chicken breast into bite-sized pieces. 2. In a bowl, mix flour, cornmeal, garlic powder, paprika, salt, and pepper. 3. Dip each chicken piece in the beaten egg, then coat thoroughly with the flour mixture. 4. Heat oil in a deep pan over medium-high heat (about 350°F or 175°C). 5. Fry the coated chicken pieces for 3 minutes or until golden brown and cooked through. 6. Remove from oil and place on paper towels to drain excess oil before serving.

1 chicken breast (about 200g) 1/2 cup all-purpose flour 1/4 cup cornmeal 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 egg, beaten Oil for frying