Crispy Chicken Fries with Spicy Dipping Sauce

Enjoy the perfect snack with these crispy chicken fries that are seasoned to perfection and paired with a zesty dipping sauce. Ideal for a quick meal or a fun appetizer!

Steps

1. Season the chicken strips with salt, pepper, paprika, and garlic powder. 2. Dredge each chicken strip in flour, shaking off excess. 3. Dip into the beaten egg, allowing excess to drip off. 4. Coat the chicken strips in breadcrumbs, pressing gently to adhere. 5. Heat oil in a frying pan over medium heat. 6. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. 7. For the dipping sauce, combine mayonnaise, sriracha, and lemon juice in a small bowl. Mix well. 8. Serve the chicken fries hot with the spicy dipping sauce on the side.

1 chicken breast, cut into thin strips 1/4 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon garlic powder Salt and pepper to taste 1 egg, beaten 1/2 cup breadcrumbs Oil for frying For the Spicy Dipping Sauce: 2 tablespoons mayonnaise 1 tablespoon sriracha sauce 1 teaspoon lemon juice