Steps
1. Season the chicken strips with salt, pepper, paprika, and garlic powder.
2. Dredge each chicken strip in flour, shaking off excess.
3. Dip into the beaten egg, allowing excess to drip off.
4. Coat the chicken strips in breadcrumbs, pressing gently to adhere.
5. Heat oil in a frying pan over medium heat.
6. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.
7. For the dipping sauce, combine mayonnaise, sriracha, and lemon juice in a small bowl. Mix well.
8. Serve the chicken fries hot with the spicy dipping sauce on the side.