Crispy Chicken Fries with Zesty Dipping Sauce

Enjoy a homemade version of crispy chicken fries served with a tangy dipping sauce that rivals the famous Raising Cane's. Perfect for a quick snack or a fun meal!

Steps

1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix flour, breadcrumbs, paprika, garlic powder, salt, and pepper. 3. Dip each chicken strip into the beaten egg, then coat with the breadcrumb mixture. 4. Place the coated chicken strips on a baking sheet lined with parchment paper and drizzle with olive oil. 5. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy. 6. While the chicken fries are baking, prepare the dipping sauce by mixing all sauce ingredients in a bowl until smooth. 7. Once cooked, serve the chicken fries with the dipping sauce and a slice of bread on the side.

1 chicken breast, cut into thin strips 1/4 cup all-purpose flour 1/4 cup breadcrumbs 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten 1 tablespoon olive oil 1 slice of bread (for serving) For the Dipping Sauce: 2 tablespoons mayonnaise 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1/2 teaspoon lemon juice 1/4 teaspoon cayenne pepper (optional)