Steps
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the beaten egg, then coat with the breadcrumb mixture.
4. Place the coated chicken strips on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
6. While the chicken fries are baking, prepare the dipping sauce by mixing all sauce ingredients in a bowl until smooth.
7. Once cooked, serve the chicken fries with the dipping sauce and a slice of bread on the side.