Homemade In-N-Out Style Burger

Recreate the iconic In-N-Out burger at home with this simple recipe. Juicy beef patty, fresh toppings, and a special sauce come together for a delicious meal that will satisfy your cravings.

Steps

1. Preheat a skillet over medium-high heat. 2. Season the beef patty with salt and pepper on both sides. Cook for about 3-4 minutes on one side, then flip. 3. Place the slice of American cheese on top of the patty and cook for an additional 2-3 minutes until the cheese melts. 4. While the patty is cooking, toast the hamburger bun in the skillet until golden brown. 5. In a small bowl, mix mayonnaise, ketchup, and mustard to create the special sauce. 6. Assemble the burger: spread the special sauce on the bottom bun, add the lettuce, then the cooked patty with melted cheese, followed by the tomato slices, pickles, and finally the top bun. 7. Serve immediately and enjoy your homemade burger!

1 beef patty (80/20 blend) 1 hamburger bun 1 slice of American cheese 1 tablespoon mayonnaise 1 tablespoon ketchup 1 teaspoon yellow mustard 1 leaf of lettuce 2 slices of tomato 2 slices of pickles Salt and pepper to taste