Crispy Chickpea Protein Bites

These crunchy chickpea protein bites are a delightful low-carb snack that packs a punch of flavor and nutrition. Perfect for a quick bite or as a topping on salads!

Steps

1. Preheat the oven to 400°F (200°C). 2. Pat the chickpeas dry with a paper towel to remove excess moisture. 3. In a bowl, mix the chickpeas with olive oil, garlic powder, smoked paprika, salt, black pepper, and nutritional yeast until well coated. 4. Spread the chickpeas in a single layer on a baking sheet. 5. Bake for 25-30 minutes, stirring halfway through, until they are golden and crispy. 6. Let them cool before enjoying as a crunchy snack or salad topping.

1/2 cup canned chickpeas, drained and rinsed 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon nutritional yeast (optional)