Steps
1. Preheat the oven to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, mix the chickpeas with olive oil, garlic powder, smoked paprika, salt, black pepper, and nutritional yeast until well coated.
4. Spread the chickpeas in a single layer on a baking sheet.
5. Bake for 25-30 minutes, stirring halfway through, until they are golden and crispy.
6. Let them cool before enjoying as a crunchy snack or salad topping.