Crispy Chickpea Protein Bites

Name: Crispy Chickpea Protein Bites
Total time: 35 min
Yield: 1 serving
Ingredients: 1/2 cup canned chickpeas, drained and rinsed; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon nutritional yeast (optional)

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35 minTotal time

easyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

1/2 cup canned chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon nutritional yeast (optional)

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These crunchy chickpea protein bites are a delightful low-carb snack that packs a punch of flavor and nutrition. Perfect for a quick bite or as a topping on salads!

Steps

Preheat the oven to 400°F (200°C).
Pat the chickpeas dry with a paper towel to remove excess moisture.
In a bowl, mix the chickpeas with olive oil, garlic powder, smoked paprika, salt, black pepper, and nutritional yeast until well coated.
Spread the chickpeas in a single layer on a baking sheet.
Bake for 25-30 minutes, stirring halfway through, until they are golden and crispy.
Let them cool before enjoying as a crunchy snack or salad topping.