Steps
1. Season the chicken breast with salt and pepper.
2. In a small saucepan, melt the dark chocolate chips over low heat.
3. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown.
4. Pour in the melted chocolate, chicken broth, and honey, stirring until well combined.
5. Simmer for 5-7 minutes until the sauce thickens and coats the chicken.
6. Serve hot and enjoy!