Dijon Baked Trout with Herbs

This delicious baked trout recipe features a zesty Dijon mustard glaze infused with fresh herbs, making it a perfect meal for a light yet flavorful dinner. Simple to prepare and sure to impress!

Steps

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the Dijon mustard, olive oil, parsley, dill, salt, and pepper.
3. Place the trout fillet on a baking sheet lined with parchment paper.
4. Spread the mustard mixture evenly over the top of the trout.
5. Bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.
6. Serve with lemon wedges on the side.

• 1 trout fillet
• 1 tablespoon Dijon mustard
• 1 teaspoon olive oil
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for serving