Dijon Baked Trout with Herbs

This delicious baked trout recipe features a zesty Dijon mustard glaze infused with fresh herbs, making it a perfect meal for a light yet flavorful dinner. Simple to prepare and sure to impress!

Steps

Preheat your oven to 375°F (190°C). In a small bowl, mix the Dijon mustard, olive oil, parsley, dill, salt, and pepper. Place the trout fillet on a baking sheet lined with parchment paper. Spread the mustard mixture evenly over the top of the trout. Bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork. Serve with lemon wedges on the side.

1 trout fillet 1 tablespoon Dijon mustard 1 teaspoon olive oil 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon wedges for serving