Steps
1. In a small bowl, mix crushed graham crackers, crushed vanilla wafers, melted butter, and honey until the mixture resembles moist sand.
2. Spread the crumb mixture evenly on a small serving plate or bowl to create your 'beach sand' base.
3. Gently place the white chocolate seashell candies on top of the crumb mixture, arranging them as if scattered naturally on a beach.
4. Optionally, sprinkle a tiny pinch of edible gold dust over the 'sand' for a sparkling effect.
5. Serve immediately as a decorative, edible beach accent or use as a topping for ice cream or pudding.