Fried Tuna Meatballs (Baso Goreng Tuna)

Delicious and crispy fried tuna meatballs made from fresh tuna, perfect as a snack or appetizer. This recipe balances savory fish flavor with aromatic spices for a satisfying bite.

Steps

1. In a bowl, combine minced tuna, chopped shallot, minced garlic, fish sauce, soy sauce, white pepper, and salt. Mix well. 2. Add cornstarch, flour, and egg to the mixture and mix until sticky and well combined. 3. Heat oil in a deep pan over medium heat. 4. Shape the tuna mixture into small meatballs using your hands or a spoon. 5. Carefully drop the meatballs into the hot oil and fry until golden brown and cooked through, about 4-5 minutes. 6. Remove and drain on paper towels. 7. Serve hot with your favorite dipping sauce.

100g fresh tuna, finely minced 1 small shallot, finely chopped 1 garlic clove, minced 1 tsp fish sauce 1 tsp soy sauce 1/2 tsp white pepper 1 tbsp cornstarch 1 tbsp all-purpose flour 1 egg Salt to taste Oil for deep frying