Herb-Crusted Turkey Breast with Garlic Mashed Cauliflower

A flavorful and healthy main dish featuring tender turkey breast coated in fresh herbs and roasted to perfection, served alongside creamy garlic mashed cauliflower for a low-carb, satisfying meal.

Steps

1. Preheat oven to 200°C (390°F).
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
3. Rub the herb mixture all over the turkey breast.
4. Place the turkey on a baking tray and roast for 20-25 minutes, or until internal temperature reaches 75°C (165°F).
5. While turkey is roasting, steam cauliflower florets until tender (about 8-10 minutes).
6. Drain cauliflower and mash with almond milk, butter, salt, and pepper until smooth.
7. Remove turkey from oven and let rest for 5 minutes before slicing.
8. Serve sliced turkey breast with garlic mashed cauliflower.