Garlic Parmesan Roasted Brussels Sprouts

Crispy roasted Brussels sprouts tossed in garlic and Parmesan, delivering a savory and crunchy appetizer to kick off your meal.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. 3. Spread the Brussels sprouts on a baking sheet in a single layer. 4. Roast for 20-25 minutes, turning halfway through, until crispy and golden brown. 5. Remove from oven and immediately toss with grated Parmesan cheese and chili flakes if using. 6. Serve warm as a savory appetizer.

200g Brussels sprouts, halved 1 tbsp olive oil 2 cloves garlic, minced 2 tbsp grated Parmesan cheese Salt and pepper to taste Optional: a pinch of chili flakes