Garlic Potato and Bacon Hash

Transform your leftover garlic potatoes into a savory hash with crispy bacon, perfect for a hearty breakfast or a quick dinner. This dish is packed with flavor and easy to whip up!

easy 20 min 450 cal
Steps

1. In a skillet, heat the olive oil over medium heat. 2. Add the chopped bacon and cook until crispy, about 3-4 minutes. 3. Remove the bacon from the skillet and set aside, leaving the drippings in the pan. 4. Add the onion and bell pepper to the skillet and sauté until softened, about 3 minutes. 5. Stir in the diced garlic potatoes, paprika, salt, and pepper, cooking until heated through and slightly crispy, about 5-7 minutes. 6. If using, create a small well in the hash and crack an egg into it. Cover the skillet and cook until the egg is done to your liking. 7. Stir the bacon back into the hash, mix gently, and serve hot.

Ingredients

1 cup leftover garlic potatoes, diced 2 strips of bacon, chopped 1/4 onion, finely chopped 1/4 bell pepper, diced 1/2 teaspoon paprika Salt and pepper to taste 1 tablespoon olive oil 1 egg (optional, for topping)

You May Also Like
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Slow Cooker Vegan Chickpea Curry
Shahi Tukda with Milk and Fresh Cream
Indian Bread Kheer
Easy Crockpot Chicken Cutlet
Easy Crispy Chicken Cutlet
Soy-Glazed Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Sweet Corn
Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Mushroom Sauce
Asian-Style Chicken Meatballs with Sesame and Ginger
Ginger Garlic Chicken Stir-Fry
Hearty Steak Lunch, Apple-Honey Snack & Tomato Pasta Dinner
Spicy Chicken and Vegetable Stir-Fry
Mediterranean Oven-Baked Chicken and Vegetable Casserole