Bacon and Garlic Potato Hash

Name: Bacon and Garlic Potato Hash
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup leftover garlic potatoes, diced; 2 strips of bacon, chopped; 1 egg; 1 tablespoon olive oil; Salt and pepper to taste; Chopped parsley for garnish (optional)

Prev List Next

AI-generated image

15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 cup leftover garlic potatoes, diced
2 strips of bacon, chopped
1 egg
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley for garnish (optional)

PDF Find nearby

Transform your leftover garlic potatoes and bacon into a hearty and flavorful hash that’s perfect for breakfast or a quick dinner. This dish combines crispy bacon with seasoned garlic potatoes, topped with a fried egg for an extra touch.

Steps

In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the fat in the skillet.
In the same skillet, add the diced garlic potatoes and sauté for about 5-7 minutes until they are heated through and slightly crispy.
Season the potatoes with salt and pepper to taste. Stir in the crispy bacon.
In a separate pan, heat olive oil and fry the egg to your liking (sunny side up or over easy).
Serve the bacon and garlic potato hash on a plate, topped with the fried egg and garnished with chopped parsley if desired.