Caramelized Onion Pasta

This delightful dish features sweet, caramelized onions tossed with al dente pasta for a simple yet flavorful meal. Perfect for a quick dinner, it's both satisfying and easy to make!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, for about 10-15 minutes until caramelized. 3. Add minced garlic and cook for an additional 1-2 minutes until fragrant. 4. Stir in balsamic vinegar, salt, and pepper. Combine the caramelized onions with the cooked pasta. 5. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

75g pasta 1 medium onion, thinly sliced 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1 tablespoon balsamic vinegar 1 tablespoon fresh parsley, chopped Grated Parmesan cheese (optional)