Gourmet Truffle Omelet

This delicious classic breakfast recipe takes haute cuisine to new heights. With its luxurious flavors, it is sure to tantalize the taste buds of even the most accomplished gourmet aficionados.

Steps

1. Heat a medium skillet over low heat and melt the butter. 2. In a medium bowl, lightly whisk the eggs before adding them to the skillet. Cover the skillet with a lid and let the eggs cook until they are almost done. 3. Once the eggs are nearly cooked, remove the lid and sprinkle the Parmesan cheese over the eggs. 4. Drizzle the truffle oil over the eggs, season with salt and pepper, and fold the egg omelet in half. Allow the omelet to cook for an additional 30-60 seconds. 5. Serve the omelet hot, with a side of fresh fruit or salad of your choice.

Ingredients for 1 person: -2 farm-fresh eggs -2 ½ teaspoons of butter -1 tablespoon of truffle oil -3 tablespoons of freshly grated Parmesan cheese -Salt and pepper for seasoning