Greek Tzatziki with Warm Pita

Name: Greek Tzatziki with Warm Pita
Total time: 10 min
Yield: 1 serving
Cuisine: Greek
Ingredients: ½ cup Greek yogurt; ¼ cucumber, finely grated and drained; 1 small garlic clove, minced; 1 tsp fresh dill, chopped; 1 tsp olive oil; ½ tsp lemon juice; Salt and pepper to taste; 1 small pita bread

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10 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A refreshing and creamy Greek tzatziki sauce made with yogurt, cucumber, garlic, and fresh dill, perfectly paired with warm, soft pita bread for dipping. This classic appetizer is light, flavorful, and easy to prepare.

Greek

Steps

Grate the cucumber and squeeze out excess moisture using a clean cloth.
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, and fresh dill.
Stir in olive oil and lemon juice.
Season with salt and pepper to taste.
Warm the pita bread in a dry skillet or oven for 2-3 minutes until soft and pliable.
Serve the tzatziki chilled alongside the warm pita bread for dipping.