Tzatziki with Fresh Pita Bread

Name: Tzatziki with Fresh Pita Bread
Total time: 15 min
Yield: 1 serving
Cuisine: Greek
Ingredients: ½ cup Greek yogurt; ¼ cucumber, grated and drained; 1 garlic clove, minced; 1 tsp fresh dill, chopped; 1 tsp lemon juice; Salt to taste; 1 small pita bread

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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A refreshing appetizer featuring creamy Greek yogurt blended with cucumber, garlic, dill, and lemon, served alongside warm, soft pita bread for dipping.

Greek

Steps

Grate the cucumber and squeeze out excess water using a clean cloth.
In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice.
Mix well and season with salt to taste.
Warm the pita bread in a skillet or oven for 2-3 minutes until soft.
Serve the tzatziki chilled alongside the warm pita bread for dipping.