Tzatziki with Fresh Pita Bread

Tzatziki with Fresh Pita Bread

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A refreshing appetizer featuring creamy Greek yogurt blended with cucumber, garlic, dill, and lemon, served alongside warm, soft pita bread for dipping.

Greek

Easy 15 min 250 cal

Steps

1. Grate the cucumber and squeeze out excess water using a clean cloth. 2. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice. 3. Mix well and season with salt to taste. 4. Warm the pita bread in a skillet or oven for 2-3 minutes until soft. 5. Serve the tzatziki chilled alongside the warm pita bread for dipping.

Ingredients

½ cup Greek yogurt ¼ cucumber, grated and drained 1 garlic clove, minced 1 tsp fresh dill, chopped 1 tsp lemon juice Salt to taste 1 small pita bread

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