Savory Garlic Herb Bread Bowl

Name: Savory Garlic Herb Bread Bowl
Total time: 20 min
Yield: 1 serving
Ingredients: 1 large bread roll (preferably sourdough); 2 tablespoons cream cheese; 1 tablespoon Greek yogurt; 1 clove garlic, minced; 1 teaspoon dried dill; 1 teaspoon dried parsley; Salt and pepper to taste; Optional: chopped vegetables for filling (cucumbers, bell peppers, etc.)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 large bread roll (preferably sourdough)
2 tablespoons cream cheese
1 tablespoon Greek yogurt
1 clove garlic, minced
1 teaspoon dried dill
1 teaspoon dried parsley
Salt and pepper to taste
Optional: chopped vegetables for filling (cucumbers, bell peppers, etc.)

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Transform a simple bread roll into a delightful savory bowl filled with creamy garlic herb dip. Perfect for a light meal or snack, this dish is both comforting and flavorful.

Main Dish

Steps

Preheat your oven to 350°F (175°C).
Cut the top off the bread roll and scoop out some of the inside to create a bowl.
In a small bowl, mix together cream cheese, Greek yogurt, minced garlic, dill, parsley, salt, and pepper until smooth.
Spoon the garlic herb mixture into the bread bowl.
Place the filled bread bowl on a baking sheet and bake in the preheated oven for 10-15 minutes until the bread is crispy and the filling is warm.
Serve with chopped vegetables on the side or fill the bowl with them for added texture.