Grilled Chicken Vodka Pasta

Elevate your classic vodka sauce with succulent grilled chicken. This dish combines creamy tomato sauce with tender grilled meat, creating a delightful and hearty meal.

Steps

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Preheat a grill or grill pan over medium-high heat. Season the chicken breast with olive oil, salt, and pepper.
3. Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest before slicing.
4. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
5. Carefully add the vodka and let it simmer for about 2 minutes to cook off the alcohol.
6. Stir in the crushed tomatoes and heavy cream, mixing well. Simmer for an additional 5 minutes.
7. Add the cooked pasta to the sauce, tossing to coat evenly.
8. Serve the pasta topped with sliced grilled chicken, fresh basil, and grated Parmesan cheese.