Grilled Chicken Vodka Pasta

Elevate your classic vodka sauce with succulent grilled chicken. This dish combines creamy tomato sauce with tender grilled meat, creating a delightful and hearty meal.

Steps

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside. 2. Preheat a grill or grill pan over medium-high heat. Season the chicken breast with olive oil, salt, and pepper. 3. Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest before slicing. 4. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 5. Carefully add the vodka and let it simmer for about 2 minutes to cook off the alcohol. 6. Stir in the crushed tomatoes and heavy cream, mixing well. Simmer for an additional 5 minutes. 7. Add the cooked pasta to the sauce, tossing to coat evenly. 8. Serve the pasta topped with sliced grilled chicken, fresh basil, and grated Parmesan cheese.

100g penne pasta 150g chicken breast 1 tablespoon olive oil 1/4 cup vodka 1/2 cup heavy cream 1/2 cup crushed tomatoes 1 clove garlic, minced Salt and pepper to taste Fresh basil for garnish Parmesan cheese for serving