Grilled Chicken Vodka Sauce Pasta

100g pasta of your choice 1 chicken breast (about 150g) 1 tablespoon olive oil Salt and pepper to taste 1/2 cup vodka sauce 1 tablespoon grated Parmesan cheese Fresh basil leaves for garnish

Elevate your vodka sauce pasta by adding tender, grilled chicken breast for a delicious twist. This dish combines creamy tomato sauce with succulent grilled meat, creating a satisfying meal perfect for any occasion.

Steps

1. Cook the pasta according to package instructions until al dente. 2. While the pasta is cooking, preheat your grill or grill pan over medium-high heat. 3. Season the chicken breast with olive oil, salt, and pepper on both sides. 4. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest. 5. In a separate pan, heat the vodka sauce until warm. 6. Slice the grilled chicken into strips. 7. Drain the pasta and combine it with the warm vodka sauce, mixing well. 8. Serve the pasta topped with grilled chicken strips and a sprinkle of Parmesan cheese, garnished with fresh basil.