Grilled Shrimp Skewers with Lemon and Oregano

Name: Grilled Shrimp Skewers with Lemon and Oregano
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 8 large shrimp, peeled and deveined; 1 tablespoon olive oil; Juice of 1 lemon; 1 teaspoon lemon zest; 1 teaspoon dried oregano; Salt and pepper to taste; 1 skewers (soaked in water for 30 minutes if wooden)

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25 minTotal time

easyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

8 large shrimp, peeled and deveined
1 tablespoon olive oil
Juice of 1 lemon
1 teaspoon lemon zest
1 teaspoon dried oregano
Salt and pepper to taste
1 skewers (soaked in water for 30 minutes if wooden)

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Savor the essence of the Mediterranean with these grilled shrimp skewers, marinated in a zesty lemon and oregano blend. Perfectly charred, juicy shrimp make for a delightful dish that’s easy to share and enjoy.

Mediterranean

Steps

In a bowl, combine olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
Add the shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes.
Preheat the grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers.
Grill the skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Remove from the grill and serve immediately with lemon wedges.