Grilled Shrimp Skewers with Lemon and Oregano

Savor the essence of the Mediterranean with these grilled shrimp skewers, marinated in a zesty lemon and oregano blend. Perfectly charred, juicy shrimp make for a delightful dish that’s easy to share and enjoy.

Steps

1. In a bowl, combine olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked skewers.
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Remove from the grill and serve immediately with lemon wedges.

• 8 large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 skewers (soaked in water for 30 minutes if wooden)