Steps
1. In a skillet, heat olive oil over medium heat.
2. Add white onions, garlic, carrots, zucchini, bell pepper, and sauté until vegetables are tender.
3. In a bowl, whisk eggs, green onions, salt, and pepper.
4. Pour the egg mixture into the skillet with the vegetables.
5. Cook, stirring gently, until the eggs are scrambled and fully cooked.
6. Serve hot and enjoy!