Healthy Veggie Egg Scramble

Start your day with a nutritious and diet-friendly breakfast packed with veggies and protein.

Steps

1. In a skillet, heat olive oil over medium heat. 2. Add white onions, garlic, carrots, zucchini, bell pepper, and sauté until vegetables are tender. 3. In a bowl, whisk eggs, green onions, salt, and pepper. 4. Pour the egg mixture into the skillet with the vegetables. 5. Cook, stirring gently, until the eggs are scrambled and fully cooked. 6. Serve hot and enjoy!

2 eggs 1/2 zucchini, diced 1/2 bell pepper, chopped 1/4 cup diced carrots 1/4 cup chopped green onions 1/4 cup diced white onions 1/2 garlic clove, minced 1 tsp olive oil Salt and pepper to taste