Herb-Roasted Turkey Breast with Cranberry Glaze

A festive and flavorful Christmas dinner featuring a tender herb-roasted turkey breast paired with a tangy cranberry glaze, perfect for a cozy holiday meal.

Steps

1. Preheat oven to 190°C (375°F). 2. Rub turkey breast with olive oil, rosemary, thyme, salt, pepper, and minced garlic. 3. Place the turkey breast in a small roasting pan and roast for 25-30 minutes or until internal temperature reaches 74°C (165°F). 4. While turkey roasts, combine cranberries, honey, and orange juice in a small saucepan. 5. Cook over medium heat, stirring occasionally until cranberries burst and mixture thickens (about 10 minutes). 6. Remove turkey from oven and let rest for 5 minutes. 7. Slice turkey and drizzle with warm cranberry glaze before serving.

150g turkey breast 1 tbsp olive oil 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste 50g fresh cranberries 1 tbsp honey 1 tbsp orange juice 1 small garlic clove, minced