Herbed Chicken Aiguillettes with Lemon Butter Sauce

Tender chicken strips sautéed with fresh herbs and served with a zesty lemon butter sauce. This dish is light, flavorful, and perfect for a quick yet elegant meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the minced garlic and sauté for 1 minute until fragrant. 3. Add the chicken aiguillettes, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. 4. Stir in the thyme and rosemary, mixing well. 5. Remove the chicken from the skillet and set aside. 6. In the same skillet, add butter and lemon juice, stirring to combine until the butter is melted. 7. Return the chicken to the skillet, tossing to coat in the sauce. 8. Serve immediately, garnished with fresh parsley.

150g chicken breast, sliced into aiguillettes 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped Salt and pepper to taste 1 tablespoon butter Juice of 1/2 lemon Fresh parsley for garnish