Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli

A kosher-friendly, nutritious meal featuring tender salmon fillet seasoned with fresh herbs and lemon, served alongside fluffy quinoa and vibrant steamed broccoli for a balanced plate.

Steps

1. Rinse quinoa under cold water, then cook it in 1 cup boiling water for about 15 minutes until fluffy. Set aside.
2. Season salmon with salt, pepper, lemon zest, minced garlic, dill, and parsley.
3. Heat olive oil in a non-stick pan over medium heat.
4. Cook salmon skin-side down for 4-5 minutes, then flip and cook an additional 3-4 minutes until fully cooked.
5. Steam broccoli florets until bright green and tender, about 5 minutes.
6. Squeeze lemon juice over the cooked salmon.
7. Plate quinoa, top with salmon and steamed broccoli. Serve warm.