Homemade Cream Liqueur

A smooth and rich cream liqueur recipe that combines whiskey, cream, and a touch of vanilla for a delightful homemade treat. Perfect for sipping or adding to desserts.

Steps

1. In a shaker or blender, combine the whiskey, heavy cream, sweetened condensed milk, and vanilla extract.
2. Add the coffee liqueur if using for a richer flavor.
3. Shake or blend well until the mixture is smooth and creamy.
4. Pour into a glass and serve chilled or over ice.
5. Store any leftovers in the refrigerator and shake before serving again.