Honey and Almond Baklava

Layers of flaky phyllo pastry filled with spiced almonds, baked to golden perfection and drizzled with a fragrant honey syrup for a sweet and crunchy finish.

Steps

1. Preheat oven to 350°F (175°C). 2. Mix chopped almonds, sugar, and cinnamon in a bowl. 3. Brush a small baking dish with melted butter. 4. Place one sheet of phyllo in the dish, brush with butter; repeat layering 2 more sheets. 5. Sprinkle half the almond mixture evenly over the phyllo. 6. Layer 2 more phyllo sheets, each brushed with butter. 7. Add remaining almond mixture. 8. Top with 3 more butter-brushed phyllo sheets. 9. Using a sharp knife, cut the layered pastry into small diamond shapes. 10. Bake for 25-30 minutes until golden and crisp. 11. While baking, combine honey, lemon juice, and water in a small saucepan; heat gently until warm. 12. Remove baklava from oven and immediately drizzle with warm honey syrup. 13. Let cool before serving.

4 sheets phyllo pastry 1/4 cup almonds, finely chopped 1 tbsp sugar 1/4 tsp ground cinnamon 1 tbsp unsalted butter, melted 2 tbsp honey 1 tsp lemon juice 1/4 cup water