Honey and Almond Baklava

Layers of flaky phyllo pastry filled with spiced almonds, baked to golden perfection and drizzled with a fragrant honey syrup for a sweet and crunchy finish.

Steps

1. Preheat oven to 350°F (175°C).
2. Mix chopped almonds, sugar, and cinnamon in a bowl.
3. Brush a small baking dish with melted butter.
4. Place one sheet of phyllo in the dish, brush with butter; repeat layering 2 more sheets.
5. Sprinkle half the almond mixture evenly over the phyllo.
6. Layer 2 more phyllo sheets, each brushed with butter.
7. Add remaining almond mixture.
8. Top with 3 more butter-brushed phyllo sheets.
9. Using a sharp knife, cut the layered pastry into small diamond shapes.
10. Bake for 25-30 minutes until golden and crisp.
11. While baking, combine honey, lemon juice, and water in a small saucepan; heat gently until warm.
12. Remove baklava from oven and immediately drizzle with warm honey syrup.
13. Let cool before serving.