Steps
1. Cook the pasta according to package instructions, drain, and set aside.
2. Heat oil in a pan and add minced garlic and grated ginger. Sauté for a minute until fragrant.
3. Add chopped onions and cook until translucent.
4. Stir in the tomato puree and cook for a few minutes until the raw smell disappears.
5. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes.
6. Add the cooked pasta to the pan and toss it with the masala until well coated.
7. Garnish with fresh cilantro leaves and serve hot.